March 9, 2010

Sauce Pan

Sauce Pan

When making LASAGNA, do I start with the noodle first, or sauce in the pan?

To make it best after cooking, I have oil the pan with olive oil, and tried a tiny bit of sauce and then laid down my first layer of noodles, but that resulted in a slightly burned bottom.

Should I start with just a noodle layer on a oiled pan bottom and omit the sauce?

Thanks.

start with the noodles...
here is a easy recipe

Easy Lasagna

Ingredients
1 pkg Lasagna noodles
1 Medium jar of spaghetti sauce
1 bag Shredded mozarella cheese
1 bag Shredded Italian mix cheese
2 lbs Lean hamburger meat
Garlic Salt
Preparation

Cook lasagna noodles according to directions on package. Brown the hamburger meat and a dash or two of garlic salt.

Preheat oven to 350.

Mix hamburger meat with spaghetti sauce and put thin layer on bottom of 9x13 baking dish. Add layer of pasta noodles.

Add layer of spaghetti sauce mixture, mozarella, Italian mix, then noodles.

Repeat until dish is full. Ending with a thin layer of cheese.

Bake for about 45 minutes. Remove from oven and let cool for 10 minutes before cutting.

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